Free Recipe Beef Stroganoff for Noodles
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Beef Stroganoff for Noodles Recipe
1 lb Filet mignon or mignon tips;
-cut into 2 long
And 1/4 wide strips
3 tb Butter
1 sm Onion; finely chopped
1 lb Mushrooms; domestic or wild,
-caps only, thinly sliced
1/2 c Beef broth
1 tb Dijon mustard
1/4 c Heavy cream
1/2 c Sour cream
2 ts Flour
2 tb Minced fresh dill
2 tb Minced parsley
Salt; to taste
Freshly-grounded black
-pepper; to taste
8 oz Medium egg noodles; cooked
Beef Stroganoff for Noodles Preparation
Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over medium-high heat until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # PS-6556 broadcast 02-01-1998) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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