Rotkrautsalat (Red Cabbage Salad) 2 Recipe

Free Recipe Rotkrautsalat (Red Cabbage Salad) 2

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Rotkrautsalat (Red Cabbage Salad) 2 Recipe

5 ea Bacon; Slices
2 tb Vegetable Oil
1 ts Sugar
1/2 ts Salt
2 tb Vinegar
1/4 ts Pepper
1/4 c Wine; Red or White
1 tb Caraway Seeds
1/2 ea Red Cabbage; Head, Shredded

Rotkrautsalat (Red Cabbage Salad) 2 Preparation

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.

Cooking Temperature:

Recipe Serves: 4

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