Free Recipe Rouille
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Rouille Recipe
1 Russet potato; boiled,
-peeled and broken up
8 Cloves garlic; finely minced
1 ts Crushed red pepper flakes
1 pn Saffron
5-1/2 c Extra virgin olive oil
Salt and pepper; to taste
Rouille Preparation
In a large mortar, place potato, garlic, pepper flakes and saffron and grind to a smooth paste. Add oil, 2 tablespoons at a time, working like a mayonnaise until all the oil is incorporated and sauce is smooth and creamy. Season with salt and pepper and serve in a crock. NOTES : Recipes for #ME1A10 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A10 Posted to MC-Recipe Digest V1 #1045 by Sue <suechef@sover.net> on Jan 26, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rouille?
If you know a better Rouille Recipe please comment below.