Round Steak Casserole Recipe

Free Recipe Round Steak Casserole

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Round Steak Casserole Recipe

2 lb Round steak, cut
1/2 Inch thick
Garlic salt, salt, pepper
1 Onion, thinly sliced
3 To 4 potatoes, peeled and
Quartered (optional)
1-1/2 c Beef broth
1 cn Green beans, drained
1 cn Tomato soup
1 cn Tomatoes

Round Steak Casserole Preparation

Season round steak Iightly with garlic salt, salt, and pepper. Cut into serving pieces and place in CROCK-POT with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover during last half-hour if too much liquid. From Rival Crock-pot cook book, date unknown From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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