Free Recipe Beef Stroganoff Stew
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef Stroganoff Stew Recipe
2-1/2 lb Beef stew meat
3 tb Vegetable oil
1/2 lb Mushrooms; sliced
1 Onions; minced
1 Garlic cloves; minced
3 tb All-purpose flour
2-1/2 c Water; boiling
1 ts Beef bouillon
2 tb Worcestershire sauce
1 ts Salt
1 c Sour cream
2 tb Tomato paste
2 tb Parsley
Beef Stroganoff Stew Preparation
Brown meat in oil on all sides (about 15 minutes). Remove meat and saute mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add meat, cover, and simmer until meat is tender (about1 1/2 hours). Combine sour cream with tomato paste and remaining Worcestershire sauce. Stir into meat and heat through. Add parsley and serve over broad noodles. NOTES : This isn”t really a stew, it”s just a way to make stroganoff using cheap beef. It”s quite tasty, but I prefer the real thing. Recipe by: Lea & Perrins – Exciting Ideas Cookbook Posted to TNT Recipes Digest by Barbara Zack <bzack@leading.net> on May 8, 1998
Cooking Temperature:
Recipe Serves: 6
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