Free Recipe Round Steak Sauerbraten
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Round Steak Sauerbraten Recipe
1-1/2 lb Round steak; 1/2 thick
1 tb Oil
1 Env brown gravy mix
2 c Water
1 tb Onion; minced
2 tb White wine vinegar
2 tb Brown sugar
1/2 ts Salt
1/2 ts Ginger
1/2 ts Pepper
1 ts Worcestershire sauce
1 Bay leaf
Round Steak Sauerbraten Preparation
Cut meat into strips. In large skillet, brown meat on all sides in hot oil. Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients. Return meat to skillet, cover and simmer for 11/2 hours, stirring occasionally. Remove bay leaf. Serve over hot buttered noodles. Serves: 6 Recipe by: Three Rivers Cookbook Vol. II page 77 Posted to TNT Recipes Digest by Lynn Ratcliffe <mcgrew@ntr.net> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 6
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