Free Recipe Round Steak Stroganoff
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Round Steak Stroganoff Recipe
1/2 c All-purpose flour
1 ts Salt
1/2 ts Pepper
1 ts Paprika
1-1/2 lb Round steak; trimmed and cut
; into thin strips,
; up to 2
3 tb Butter or margarine
1 c Chopped onion
1 Garlic clove; minced
1 cn Condensed beef broth;
-(10-1/2 ounces)
1/2 ts Dry mustard
3 tb Chili sauce
1 lb Fresh mushrooms; sliced
2 c Sour cream Cooked noodles;
-(16 ounces)
Chopped fresh parsley
Round Steak Stroganoff Preparation
Combine flour, salt, pepper and paprika in a plastic bag. Shake beet strips in bag until well coated. In a large skillet, melt butter over medium heat. Brown half the beef at a time. Remove. Add onion and garlic; cook until tender. Return beef to the skillet. Add broth, mustard, chili sauce and mushrooms; cover and simmer until the beef is tender, about 1 hour. Just before serving, stir in sour cream. Heat gently but do not boil. Serve immediately over noodles. Garnish with chopped parsley. Yield: 6-8 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Brenda Read, Bums Lake, British Columbia Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Round Steak Stroganoff?
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