Round Up Beef 2 Recipe

Free Recipe Round Up Beef 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Round Up Beef 2 Recipe

10 lb Round, Cut Into Strips
1 1/4 c Brown Sugar, Firmly Packed
1 c Unbleached Flour 1
1/4 c Red Wine Vinegar
Oil To Brown Meat 5
tb Worcestershire Sauce
5 c Water
5 Med Onions, Chopped
3 c Catsup
Salt And Pepper To Taste

Round Up Beef 2 Preparation

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender – about 2 hours. Stir occasionally. Serves 20 – 25 and freezes well.

Cooking Temperature:

Recipe Serves: 20

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