Free Recipe Round-Roast Oriental (Lf)
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Round-Roast Oriental (Lf) Recipe
3 lb Top or bottom round roast
1 lg Garlic clove – crushed
2 lg Garlic cloves – cut in
Halves
2 tb Sake – Japanese rice wine
Round-Roast Oriental (Lf) Preparation
1 tablespoon Honey 1 1/2 tablespoons Ground dry mustard 1 tablespoon Tamari – or soy sauce 2 teaspoons Toasted sesame seeds – crushd 1 cup Water – or stock –PER SERVING– *cals *mg chol *gm fat *mg sodium Trim all visible fat from the beef, then rub the beef all over with the crushed garlic. Cut four slits in the roast, and insert a piece of peeled, sliced garlic clove into each slit. Place the roast in a roasting pan. Combine the remaining ingredients in a small bowl and pour over the roast. Let marinate at room temperature for 1 hour. Bake, covered, at 350 degrees for 2 hours, or until done, basting occasionally. Remove the garlic cloves before serving, unless you like a lot of garlic! Makes 12 servings, 3 ounces each. Recipe By : From: Date: 05/27
Cooking Temperature:
Recipe Serves: 12
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