Round-Up Beef (For a Crowd) Recipe

Free Recipe Round-Up Beef (For a Crowd)

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Round-Up Beef (For a Crowd) Recipe

10 lb Round, Cut Into Strips
Oil To Brown Meat
3 c Catsup
1-1/4 c Red Wine Vinegar
5 Med Onions, Chopped
1 c Unbleached Flour
5 c Water
1-1/4 c Brown Sugar, Firmly Packed
5 tb Worcestershire Sauce
Salt And Pepper To Taste

Round-Up Beef (For a Crowd) Preparation

Dredge strips of beef in flour, salt & pepper, brown in oil. Combine water, catsup, brown sugar, vinegar, worcestershire, and onion. Stir well, heat and pour over beef. Bring to boil, reduce heat and cook covered until beef is tender – about 2 hours. Stir occasionally. Serves 20 – 25 and freezes well.

Cooking Temperature:

Recipe Serves: 20

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