Routh Street Restaurant B-B-Q Sauce Recipe

Free Recipe Routh Street Restaurant B-B-Q Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Routh Street Restaurant B-B-Q Sauce Recipe

1 Tomato; small, quartered
1 Onion; small quartered
1 Stalk celery
1 Red bell pepper; halved and
-seeded
2 Cloves garlic; whole
1 Turnip; small, quartered
1 Dried Ancho chiles; small,
-halved and seeded
1 Serrano chile; halved and
-seeded
2 Dried Chipotle chile; halved
-and seeded
2 c Chicken stock; or veal stock
2 c Beef stock; or veal stock
2 ts Dry mustard
1/3 c Raspberry vinegar
1/3 c Light brown sugar
1/2 c Catsup
Salt; to taste

Routh Street Restaurant B-B-Q Sauce Preparation

Date: Sat, 24 Feb 1996 22:16:21 -0500 From: Walt Gray <waltgray@mnsinc.com> Subject: Re: Does anyone have a recipe for killer ribs? Smoke all vegetables and chiles for 20 minutes. Transfer the ingredients to a medium saucepan with the stock. Bring to a boil and reduce the liquid by at least one third. Wisk in the mustard, strain and set aside. In a small saucepan, whisk together the sugar and vinegar. Bring to a boil and continue cooking until the mixture becomes syrupy, about 3 minutes. Add to the strained stock and whisk in the catsup. Strain the sauce through a fine strainer and season with salt to taste. 20 Servings. CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 20

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