Roux Recipe

Free Recipe Roux

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Roux Recipe

1/2 c All Purpose Flour
1/2 c Cooking Oil

Roux Preparation

1. In a heavy skillet or 2 quart saucepan, stir together flour and cooking oil until smooth. Cook over medium-high heat for 5 minutes then reduce heat to medium. Cook and stir about 10 minutes more until a reddish brown roux is formed. DARKER ROUX: 1. If you want a dark roux, prepare the roux as directed above, except cook and stir over medium heat about 15 minutes instead of 10 minutes or until a dark, reddish brown roux is formed. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Roux?

If you know a better Roux Recipe please comment below.