Free Recipe Roux and Variations
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Roux and Variations Recipe
1 lb Flour
1 lb Unsalted butter
Roux and Variations Preparation
1. melt butter then add flour. At this point it is a WHITE ROUX… the next stage is BLONDE ROUX, this is cooked approx. 3 minutes past the white. the next stage is BROWN ROUX, this is cooked until a brown color appears and you can smell a nutty aroma. and the last stage is BLACK BUTTER, just like it says it is pretty close to black. this recipe for blonde or white roux will thicken 1 gallon of liquid the brown will thicken 3/4 gallon and the black will thicken a 1/2 gallon NOTES : either add hot roux to cold liquid or cold roux to hot liquid! Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 536 by CuisineArt <CuisineArt@aol.com> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 1
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