Free Recipe Roy s Fresh Salsa
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Roy s Fresh Salsa Recipe
6 md Tomatoes; peeled, chopped
1 bn Green onions, tops and
-white; minced
4 md Jalapeno peppers; chopped
-and seeded
1 lg Serrano peppers; chopped and
– seeded
1 tb Everglades Cactus Dust
-Seasoning
1 bn Cilantro (fresh); leaves
-only
1/4 c Lime juice (fresh)
4 tb Garlic; chopped
1 ts Cumin; ground
Roy s Fresh Salsa Preparation
Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process peppers, cilantro and garlic in a food processor until finely chopped. Mix all ingredients in a non-reactive bowl. Keep refrigerated for no longer than 2 – 3 days. If you can”t find Everglades Seasoning you can substitute salt, pepper and a small dash of liquid smoke. Everglades Seasoning can be purchased by phone: 800-689-2221. Contributor: Roy Olsen roy@indy.net Posted to MM-Recipes Digest V4 #245 by roy@indy.net (Roy) on Sep 15, 1997
Cooking Temperature:
Recipe Serves: 1
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