Free Recipe Beef Stroganooff Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Beef Stroganooff Casserole Recipe
1 lb Lean ground beef
1/4 ts Salt
1/8 ts Black pepper
1 ts Vegetable oil
8 oz Sliced mushrooms
1 lg Onion, chopped
3 Cloves garlic, minced
1/4 c White wine
1 cn (10 3/4 oz.) cream of
-mushroom soup, undiluted
1/2 c Sour cream
1 tb Dijon mustard
4 c Cooked egg noodles
Chopped fresh parsley,
-optional
Radish slices and fresh
-Italian parsley, optional
Beef Stroganooff Casserole Preparation
Preheat oven to 350. Spray 13×9 inch baking dish with nonstick cooking spray. Place beef in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to seperate beef. Drain fat from skillet; set aside beef. Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet. Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped parsley, if desiered. Garnish with radish and parsley sprigs, if desired. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Beef Stroganooff Casserole?
If you know a better Beef Stroganooff Casserole Recipe please comment below.