Free Recipe Royal Frosting 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Royal Frosting 2 Recipe
1 lb Confectioners sugar
3 lg Egg whites
1/2 ts Cream of tartar
Paste or powdered food
-coloring (opt.)
Royal Frosting 2 Preparation
1. In medium-size bodwl, with electric mixer, combine sugar, egg whites, and cream of tartar just until well mixed. At high speed, beat mixture until thick and fluffy. 2. Cover frosting tightly with a damp towel or plastic wrap while us- ing. If desired, to color frosting, divide into small bowls and mix in food coloring. Note: This frosting is used not only to decorate or spread onto cookies but also as an adhesive. Because of current health concerns about salmonella in raw eggs, frosting on cookies that will be eaten should be made from meringue powder instead of egg whites following package instructions. For purely decorative cookies, we prefer this egg-white frosting over the meringue-powder version because of its stronger gluing property. Country Living Holidays/92 Scanned & fixed by Di Pahl & <gg> From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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