Royal Scottish Shortbread Recipe

Free Recipe Royal Scottish Shortbread

Recipe Type: R Recipes

Recipe Preparation: bake

Cooking Ingredients for Royal Scottish Shortbread Recipe

1 c Butter (no substitutions!)
1/2 c Powdered sugar
2 c Flour

Royal Scottish Shortbread Preparation

Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or circle. Prick surface. Chill 1/2 hour. Bake 5 minutes at 375 degrees and 45 minutes at 300 degrees, until golden but not brown. Cut into squares or wedges. [I”ve substituted whole wheat flour for half the white flour. It doesn”t exactly make this a healthy treat, but it does add an interesting flavor and color.] Shared by Kathy Lankford Converted from INET55.TXT and Uploaded by D.WEISSGERBE

Cooking Temperature:

Recipe Serves: 1

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