Royal Seafood Recipe

Free Recipe Royal Seafood

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Royal Seafood Recipe

1-1/2 tb Vegetable oil
1 ts Garlic; chopped
2 oz Canned abalone mushrooms;;
-(or substitute shiitakes)
1 Leaf napa cabbage; cut in
-squares
4-1/2 oz Cabbage; cut in pieces
7 Pieces baby corn
4 tb Cauliflower florets
5 Pods snow peas; (up to 7)
1/2 Carrot; cut in diagonal
-slices
5 Broccoli florets; (up to 5)
1 ts Paprika
1 ts Sugar
1 ts Thai pepper;; (for medium
-hot)
1 tb Oyster sauce
1 tb Fish sauce;; (nam pla)
1-1/2 tb Thai shrimp paste in soybean
-oil
3 tb Cashews
1 Chicken broth
6 Shrimp;; (21-25 count)
5 Scallops; each cut in 2
-slices
15 Crawfish tails;; (meat only)
Steamed rice for 2

Royal Seafood Preparation

Heat wok or large skillet. Heat oil and saute garlic 30 seconds. Add mushrooms, napa cabbage, cabbage, corn, cauliflower, snow peas, carrot, broccoli, paprika, sugar, Thai pepper, oyster sauce, fish sauce, shrimp paste, cashews, chicken broth as needed (as much as 1-1/2 cups), shrimp, scallops and crawfish. Cook until vegetables are crisp-tender and seafood is done (shrimp should just turn pink). Serve with steamed rice. Posted to CHILE-HEADS DIGEST by Harry Jones <hajones@swbell.net> on Feb 9, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Royal Seafood?

If you know a better Royal Seafood Recipe please comment below.