Rubarb Roll Recipe

Free Recipe Rubarb Roll

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rubarb Roll Recipe

2 c Flour, all-purpose
1 ts Salt
4 ts Baking powder
6 tb Shortening
3/4 c Milk, whole
1-1/2 c Sugar, granulated
2 c ;Water

Rubarb Roll Preparation

Make is biscuit dough of the flour, sifted with the salt and baking powder. Cut the shortening into flour mixture and add milk. Roll 1/4 thick and cover with rhubarb which has been cut into small pieces. Roll like a jelly roll and slice it 1=1/2 thick. Make a syrup of sugar and water. Cook for about 5 minutes in a pan. Place slices cut down in the syrup. Dot with sugar and butter. Bake until crust is golden brown about 30 minutes at 425F. [Flanagan Parent-Teacher Club Cook Book – GEnie/D.WEISSGERBE – AOL/Rik W]

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rubarb Roll?

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