Ruby Crowns Recipe

Free Recipe Ruby Crowns

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Ruby Crowns Recipe

3 Acorn squash
3/4 lb Butternut squash, diced into
1/4 cubes
1-1/2 c Fresh cranberries
3 tb Raspberry jam
1 tb Honey
4 ts Butter
Pinch of salt

Ruby Crowns Preparation

Preheat oven to 350 degrees. Bake prepared acorn squashes for 30 minutes or until tender. Blanch butternut in boiling salted water for 2 minutes, or until tender. Drain. In another pot, blanch cranberries until they start to pop, 2-3 minutes. Drain and combine with butternut. Heat the jam and honey until they bubble. Add butter and salt. Combine squash and jam mixture. Spoon into cooked acorn squash. Bake 15 minutes. (it didn”t say but I”m thinking they mean to serve in halved acorn squash right?) Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 16:12:08 -0600 From: jessann doe <jessann@texas.net>

Cooking Temperature:

Recipe Serves: 6

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