Free Recipe Ruby Fruit Punch
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Ruby Fruit Punch Recipe
1/4 c Sugar
1/2 c Water
1 (4/5 qt.) bottle rose wine
2-1/2 c Orange juice
1/4 c Lemon juice
1 pk (10 oz.) frozen strawberries
1 (28 oz)bottle carbonated wtr
Lime slices
Ruby Fruit Punch Preparation
In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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