Free Recipe Beef Stuffed Acorn Squash
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Beef Stuffed Acorn Squash Recipe
2 md Acorn squash
3/4 lb Lean ground beef
1/4 c Chopped onion
1/4 c Chopped celery
3 tb Flour
1/2 ts Salt
1/4 ts Ground sage
1 c Milk
3/4 c Cooked rice
1/4 c Shredded Colby or Cheddar
-cheese
Beef Stuffed Acorn Squash Preparation
Cut each squash in half; discard seeds. Place cut side down in a 3 quart rectangular baking pan. Bake in preheated 350oF oven 50-55 minutes or until tender. Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes. Top with cheese; bake 3 minutes longer. Yield: 3 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Ontario Milk Marketing Board Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 13, 1999
Cooking Temperature:
Recipe Serves: 4
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