Free Recipe Ruby s Strawberry Shortcut Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Ruby s Strawberry Shortcut Cake Recipe
1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed)
1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix
1 c Water
1/3 c Light oil
2 Eggs
Ruby s Strawberry Shortcut Cake Preparation
1. Grease and flour 9×13 glass pan. Sprinkle marshmallows on the bottom of the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin. 3. In a large bowl, blend cake mix, water, oil and eggs until moistened. Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan. Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or vanilla ice cream. Notes: This recipe was given to me by my step-mother-in-law and it tastes great. Make it when you”re having guests because it makes a big cake. Posted to MM-Recipes Digest V4 #118 by Carole <caroleru@tp.net> on Apr 28, 97
Cooking Temperature:
Recipe Serves: 10
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