Free Recipe Ruby Throated Hummingbird Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ruby Throated Hummingbird Cake Recipe
1-1/2 c Flour
3 tb Baking powder
1 pn Salt
1/3 c Sugar
1/2 c Vegetable oil
6 x Egg yolks
1 cn (8oz) crushed pineapple
2 tb Lemon juice
6 x Egg whites
1 pn Cream of tartar
1/2 c Sugar
Filling:
1/2 c Water
1-1/2 tb Cornstarch
1/3 c Sugar
2 tb White rum
1 c Chopped strawberries
Icing:
1/2 c Butter
1 pk (8oz) cream cheese
1 ts Vanilla
1 lb Confectioners sugar
Milk
1 md Sweet red grapefruit
Fresh flowers (rose petals
-or violets)
Ruby Throated Hummingbird Cake Preparation
Cake: In a mixer or food processor sift together the flour, baking powder, salt & sugar. Blend in oil, egg yolk, pineapple & lemon juice & mix well. In a separate bowl beat egg whites, cream of tartar & sugar until very stiff. Fold the cake mix into the egg white mixture & stir until well blended. Pour the mixture into an ungreased 10 tube pan & bake at 350 for 1 hour. Remove from oven & cool upside down on rack. When cooled remove to serving plate. Filling: Stir cornstarch into the cold water & heat gently in saucepan until it starts to thicken. Stir in the sugar & rum. Beat until smooth & shiny. Stir in the chopped strawberries. Icing: In a food processor combine butter, cream cheese, vanilla & confectioners” sugar. Process to a smooth spreadable paste. Adjust the texture with a little milk if necessary. To assemble: Spoon strawberry filling into the hollow center of the cake. Spread the icing over the cake including the sides. Decorate the top with grapefruit sections & flowers. Cake: Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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