Free Recipe Ruby-Red Grapefruit Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Ruby-Red Grapefruit Sorbet Recipe
1 c Sugar
1 c Water
1 Salt
1 tb Grated red grapefruit rind
3 c Fresh red grapefruit juice
1 c Semisweet sparkling wine
Ruby-Red Grapefruit Sorbet Preparation
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer”s directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: 1/2 cup). Nutr. Assoc. : 0 0 0 665 661 5607 Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald <sitm@ekx.infi.net> on May 06, 1997
Cooking Temperature:
Recipe Serves: 11
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