Free Recipe Rudderfish Poached in Marsala
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Rudderfish Poached in Marsala Recipe
Stephen Ceideburg
4 Pieces Rudderfish
1 tb Olive oil
2 Cloves garlic, finely
-chopped
1 tb Chopped parsley
1/2 c Marsala
1 Orange, juice and zest
1/4 c Fish stock
Rudderfish Poached in Marsala Preparation
Fish stock can be made when you have the time, frozen in ice- cube trays, then the cubes transferred to a freezer bag for storage until you need them. If worst comes to the worst, the Knorr brand has instant fish-stock cubes, which can often be found in the exotic section of large supermarkets. In a pan large enough to take 4 serving size pieces of rudderfish in one layer, heat a tablespoon of olive oil and gently fry 2 finely chopped cloves of garlic and a tablespoon of chopped parsley. Add half a cup of marsala. the juice and zest of an orange and a quarter cup of fish stock. Bring to a simmer and slide in 4 serving-size pieces of rudder fish. Poach just until the fish flakes, turning once if necessary, and remove the pieces to warmed plates. Turn up the heat to high and boil the liquid fiercely till it has reduced by at least half Pour the sauce over the fish and serve. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 7/6/93. Courtesy Mark Herron. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Rudderfish Poached in Marsala?
If you know a better Rudderfish Poached in Marsala Recipe please comment below.