Free Recipe Rueben Cassarole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rueben Cassarole Recipe
1 cn Sauerkraut (16 Oz) –
Drained
1/2 lb Corned Beef (Cooked) –
Sliced thin
2 c Swiss Cheese – shredded
1/4 c Thousand Island Salad
Dressing
2 lg Tomatoes – sliced thin
2 tb Butter
6 sl Rye Bread
1/2 c Butter – melted
1/4 ts Caraway Seeds
Rueben Cassarole Preparation
Arrange sauerkraut in bottom of a shallow 3 qt baking dish. Top with corned beef, then shredded cheese. Spoon dressing on top. Add tomatoes and dot with butter. Cube bread abd toss in melted butter with caraway seeds. Spread on top of other ingredients. Bake in preheated 425 degree F oven for 25-30 minutees. Yield: 6-8 servings. Recipe By : Wisconsin Milk Marketing Board From: Date: 05/27
Cooking Temperature:
Recipe Serves: 1
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