Rugalas (Cookies) Recipe

Free Recipe Rugalas (Cookies)

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Rugalas (Cookies) Recipe

2 c Shortening or butter
4 c Flour
1 c Sour cream
2 Eggs
1/2 c Sugar
1 pn Of salt

Rugalas (Cookies) Preparation

Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill. Filling: 1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar. From: Paul Kimball Cooking Capers Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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