Free Recipe Rugelach #1
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rugelach #1 Recipe
1 pk Dry yeast
1 c Sugar
3 c Flour
1 c Finely chopped walnuts
1 c Butter
2 ts Cinnamon
3 Egg yolks
1 c Sour cream
Rugelach #1 Preparation
Sprinkle the yeast over the flour. Add softened butter and blend. Stir egg yolks into the sour cream and add to the flour mixture. Form into a ball, wrap in foil, and refrigerate over night. Combine the sugar, chopped walnuts, and cinnamon. Divide the dough into 4 balls. Spread the sugar mixture on a board. Roll 1/4 of the dough into a 10 to 12 inch round, coating both sides well with the sugar mixture. Cut the rolled dough into 16 wedges. Roll up from the wide end first. Bake on a cookie sheet in a 325 degree oven for 30 minutes. My favorite variant: Place two or three raisins at the wide end of each wedge before rolling. I also dip each rollup in the sugar mixture before I place it on the cookie sheet. REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH OVERNIGHT From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 64
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