Rugelach #6 Recipe

Free Recipe Rugelach #6

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Rugelach #6 Recipe

1/2 lb Margarine
1/2 lb Cream cheese (I use
-Philadelphia light or
-no-fat)
2 Egg yolks (I use Egg Beater)
8 tb Sugar -or-
2 ts Sweet n low
2 ts Vanilla
1/4 ts Salt (may omit)
2 c Flour

Rugelach #6 Preparation

Date: Mon, 22 Apr 1996 15:13:06 -0400 (EDT) From: Risa Silverglate <rcs@intac.com> Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients – add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam – chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 32

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