Rugelach –Ii Recipe

Free Recipe Rugelach -Ii

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Rugelach -Ii Recipe

1/2 lb Margarine
1/2 lb Cream cheese, (I use
-Philadelphia light or
-no-fat
2 Egg yolks, (I use egg beater
8 tb Sugar, or
2 ts Sweet n low)
2 ts Vanilla
1/4 ts Salt, (may omit)
2 c Flour

Rugelach -Ii Preparation

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients – add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam – chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. Posted to FOODWINE Digest 30 Nov 96 From: Mike <cyberh@HIC.NET> Date: Sun, 1 Dec 1996 14:57:03 -0600

Cooking Temperature:

Recipe Serves: 34

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