Ruggalach Recipe

Free Recipe Ruggalach

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Ruggalach Recipe

1/2 lb Butter – or margarine
1 Egg
2/3 c Sugar
2/3 c Sour cream
Chopped walnuts
2 ts Cinnamon

Ruggalach Preparation

Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen. You can also add raisins to the filling mix. Recipe By : From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ruggalach?

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