Free Recipe Ruggalach I
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Ruggalach I Recipe
1/2 lb Butter, or margarine
2/3 c Sour cream
1 Egg, – separated
1/3 c Chopped walnuts
2/3 c Sugar
2 ts Cinnamon
Ruggalach I Preparation
Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top. Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4 dozen. Formatted for Meal Master (and posted on P*, October, 1995) Elaine Radis, BGMB90B Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry <nlberry@prodigy.net> Date: Sat, 07 Dec 1996 09:39:00 -0800
Cooking Temperature:
Recipe Serves: 1
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