Rujak Manis (Fruit in Soy Sauce) Recipe

Free Recipe Rujak Manis (Fruit in Soy Sauce)

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Rujak Manis (Fruit in Soy Sauce) Recipe

1/4 c Ketjap manis
1/2 Thai chile
Ginger, fresh; peeled (1/2 )
1 ts Lime juice
3 c Assorted fresh fruit

Rujak Manis (Fruit in Soy Sauce) Preparation

Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rujak Manis (Fruit in Soy Sauce)?

If you know a better Rujak Manis (Fruit in Soy Sauce) Recipe please comment below.