Rujak Manis (Fruit in Soy Sauce) 2 Recipe

Free Recipe Rujak Manis (Fruit in Soy Sauce) 2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Rujak Manis (Fruit in Soy Sauce) 2 Recipe

1/4 c Ketjap manis
1 ts Lime juice
1/2 ea Thai chile
3 c Assorted fresh fruit
1/2 ea Inch Ginger, fresh; peeled

Rujak Manis (Fruit in Soy Sauce) 2 Preparation

Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving. Calories per serving: 92 Number of Servings: 6 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cholesterol per serving: Marks:

Cooking Temperature:

Recipe Serves: 6

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