Rules Prawn Cocktail Recipe

Free Recipe Rules Prawn Cocktail

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Rules Prawn Cocktail Recipe

3 80 g; (2 3/4oz) prawns,
; shelled
300 ml Lobster base; (10 1/2fl oz)
1 Carrot
1/2 bn Chives
1 Celeriac
9 Headless gambas cooked
-prawns
300 ml Olive oil; (10 1/2fl oz)
100 ml Sherry vinegar; (3 1/2fl oz)
100 ml Tomato ketchup; (3 1/2fl oz)
250 ml Chateau challon; (8 3/4fl
-oz)
600 ml Double cream; (21fl oz)
1 pk Mixed salad
500 g Chopped hazelnuts; (17
-1/2oz)

Rules Prawn Cocktail Preparation

Julienne celeriac. Cut the carrot and celeriac into brunoise. Whisk the oil, ketchup and sherry vinegar. Add brunoise. Reduce chateau challon, add the lobster base then place on ice. Whip the cream and season. Fold in the cold lobster base. Deep fry julienne celeriac. Mix the prawns with the cocktail sauce. Dress dish. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rules Prawn Cocktail?

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