Free Recipe Rum (Or Bourbon) Balls
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Rum (Or Bourbon) Balls Recipe
2 tb Cocoa
Confectioner s sugar
2-1/2 c Finely crushed vanilla
-wafers (most of a 12-oz
-box); easily crushed in a
-food processor or blender
1 c Finely chopped pecans or
-walnuts
3 tb Light corn syrup
1/4 c Rum or bourbon
Rum (Or Bourbon) Balls Preparation
From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:07:00 GMT I got this from the EAT-L mailing list: Here”s the long ago promised Rum Ball Recipe. I usually make it during the first week of December to give it enough time to cure. I do mail some out to friends in a tin, therefore I usually double or triple this recipe: Into a large bowl, sift the cocoa and 1 Cup of confectioner”s sugar. Mix in remaining ingredients. Form the mixture into 1-inch balls with your hands. Sprinkle about 1 Cup confectioner”s sugar on a plate and roll the balls in it to coat. Store in a tin for at least 1 week before giving them away. These cookies will mellow with age and will keep up to 1 month. They can also be wrapped in plastic wrap or foil, but this is very time consuming. Makes about 36. Linda Gross, Springfield, Va. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Rum (Or Bourbon) Balls?
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