Free Recipe Rum And Raisin Honey Fudge Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Rum And Raisin Honey Fudge Sauce Recipe
100 g Raisins
4 tb Rum
50 g Butter
75 g Caster sugar
50 g Light muscovado sugar
100 g Honey
100 ml Evaporated milk
Rum And Raisin Honey Fudge Sauce Preparation
1 Soak the raisins in the rum for at least an hour, preferably overnight. 2 Put the butter into a heavy-bottomed pan with the caster sugar, muscovado sugar and honey. Stir over a low heat, until the butter has melted and the sugar has dissolved and everything is evenly mixed. 3 Over a gentle heat, add the evaporated milk a little at a time and stir in the drained raisins. Boil, still stirring, draw off the heat and stir for a minute or two. 4 Spoon into sterilised jam jars, seal tightly and leave to cool. Once opened, store in the fridge where it will keep for up to two weeks. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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