Rum Balls 2 Recipe

Free Recipe Rum Balls 2

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Rum Balls 2 Recipe

1 c Sugar; icing
3 ts Cocoa
1 c Nuts, finely chopped
1/2 c Corn syrup
1/4 c Rum, dark
3 c Graham wafer crumbs

Rum Balls 2 Preparation

Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1 balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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