Rum Balls (Crs) Recipe

Free Recipe Rum Balls (Crs)

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Rum Balls (Crs) Recipe

1 c Sugar; powdered
3 ts Cocoa
1 c Nuts, finely chopped
1/2 c Corn syrup
1/4 c Rum, dark
3 c Graham wafer crumbs

Rum Balls (Crs) Preparation

Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1 balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Source: CRS file Posted to MM-Recipes Digest V4 #334 by BobbieB1 <BobbieB1@aol.com> on Dec 25, 1997

Cooking Temperature:

Recipe Serves: 1

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