Rum Butter Sauce Recipe

Free Recipe Rum Butter Sauce

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Rum Butter Sauce Recipe

1 c Sugar
2 tb Cornstarch
1/2 c Lemon juice
Rind of 1 lemon, grated
1/2 c Butter
2 tb Brandy
1/4 ts Nutmeg or cinnamon
1/2 c Light rum
2 tb Dark rum

Rum Butter Sauce Preparation

Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly. Serve hot over mince pie, pound cake, or pudding. Makes 3 cups of sauce. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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