Rum Cake 2 Recipe

Free Recipe Rum Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Rum Cake 2 Recipe

1/2 lb Oleo, room temperature
3 c Sugar
1 ts Butter flavoring
1 ts Lemon flavoring
3 c Gold Medal plain flour
1/2 c Crisco
5 Eggs
1 ts Coconut flavoring
1/2 ts Rum flavoring
1 c Buttermilk

Rum Cake 2 Preparation

Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add flavorings. Sift flour 3 times and add to mixture. Add buttermilk. Mix well and pour batter into greased and floured Bundt or tube pan. Bake at 350 F. for 1 1/2 hrs. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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