Free Recipe Rum Cake (Becky s Favorite)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Rum Cake (Becky s Favorite) Recipe
1 c Chopped pecans
18-1/2 oz Pkg yellow cake mix
3 Eggs
1/2 c Cold water
1/3 c Oil
1/2 c Dark rum (80 proof)
1 Glaze
1/4 lb Butter
1/4 c Water
1 c Granulated sugar
1/2 c Dark rum (80 proof)
Rum Cake (Becky s Favorite) Preparation
Cake Preheat oven to 325 F. Grease and flour 10 tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream. Volume 01 Number 365 by P&S Gruenwald <sitm@ne.infi.net> on Dec 13, 1997
Cooking Temperature:
Recipe Serves: 6
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