Free Recipe Rum Cherry Fritters
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Rum Cherry Fritters Recipe
1/2 c All-purpose flour
2 tb Confectioner s sugar
1/4 ts Salt
1 lb Cherries with stems
Confectioner s sugar
2 Eggs; separated
2 tb Rum
1/2 c Clarified butter
1/2 c Vegetable oil
Rum Cherry Fritters Preparation
From: hybl@umbc.edu (Dr. Albert Hybl) Date: 3 Feb 1994 13:27:13 -0500 While perusing a recently acquired copy of Maria Polushkin”s The Dumpling Cookbook (ISBN 0-911104-85-1 pbk), I came upon an unusual recipe that used cherries. Recalling that someone requested some unusual cherry recipes, I am posting, without permission, the Rum Cherry Fritters recipe from page 157, in the Sweet Dumplings Section. 1. In a medium bowl, mix together the flour, egg yolks, 2 T confectioner”s sugar, rum and salt to form a smooth batter. Cover and let stand 1 to 2 hours. 2. Beat the egg whites until they are stiff and fold them into the batter. 3. Heat the butter and vegetable oil in a large frying pan to 360 degrees F., then turn the heat to low. 4. Dip the cherries into the batter and stand them up into the hot oil. Fry for 3 minutes, or until they are golden brown. 5. Remove the cherries. Dip them into the confectioner”s sugar and serve. Notes and variations: Another way to prepare cherry fritters is to tie together the stems of 5 cherries to form a bunch. Dip the bunch of cherries into the batter and deep fry in 3 to 4 cups of hot (360 F.) vegetable oil. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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