Rum Chocolate Mousse Recipe

Free Recipe Rum Chocolate Mousse

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Rum Chocolate Mousse Recipe

1/4 c Sugar
2 tb To 4 tb rum
Melt in double boiler:
1/4 lb Semi-sweet or sweet
-chocolate

Rum Chocolate Mousse Preparation

Rum Chocolate Mousse Cook over very low heat until dissolved but not colored brown: Add the syrup to the melted chocolate and stir until smooth. When the mixture is cool but not chilled, fold into it: 2 stiffly beaten egg whites and then fold this combination very gently into: 2 c whipped cream Chill in sherbet glasses at least 2 hours before serving. 8-10 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rum Chocolate Mousse?

If you know a better Rum Chocolate Mousse Recipe please comment below.