Free Recipe Rum Eggnog Sauce 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Rum Eggnog Sauce 2 Recipe
1 1/2 c Store-bought Eggnog
1/2 c Whipping cream
1 tb Cornstarch
2 tb Rum or brandy
Rum Eggnog Sauce 2 Preparation
In a 4 cup glass measure, blend the eggnog and cornstarch until smooth. Microwave uncovered at high for 4 – 5 minutes, until mixture comes to a boil and thickens, stirring twice. Cover and let cool slightly; refrigerate until cold. In a bowl, beat whipping cream until soft peaks form; beat in rum or brandy. Fold into eggnog mixture until smooth. Refrigerate sauce until ready to serve. Makes about 2 cups. From The Gazette 90/12/19.
Cooking Temperature:
Recipe Serves: 8
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