Rum Pecans Recipe

Free Recipe Rum Pecans

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Rum Pecans Recipe

2 c Pecan halves
1/4 c Sugar
2 tb Dark rum
2 ts Instant coffee
1/4 ts Cinnamon
1 ds Salt

Rum Pecans Preparation

Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool. Source: Mom”s old magazine clippings- 1940”s to 1970”s Green Bay Press Gazette (newspaper), December 13, 1978 From Sallie Austin From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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