Free Recipe Rum Raisin Caramel Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Rum Raisin Caramel Sauce Recipe
1/2 c Butter or margarine
1-1/2 c Firmly packed brown sugar
2 tb Light corn syrup
1/2 c Whipping cream
1/2 c Raisins
1/8 ts Rum extract
Rum Raisin Caramel Sauce Preparation
Directions; Melt butter i medium saucepan. Stir in brown sugar and syrup. Bring to a boil. Cook until sugar is dissolved. Stir constantly. Stir in whipping cream; return to boil. Remove from heat. Stir in raisins and rum extract. Serve warm over ice cream or dessert. Store in refrigerator. This sauce makes a wonderful gifts. Store in half-pint jars and include a Store in refrigerator reminder on the label. submitted by marina source Holiday cooking by Pillsbury Posted to MC-Recipe Digest V1 #217 Date: Thu, 12 Sep 1996 07:03:39 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
Cooking Temperature:
Recipe Serves: 2
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