Free Recipe Rum Raisin Ice Cream
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Rum Raisin Ice Cream Recipe
1 Very ripe banana
1 ts Lowfat yogurt
1/4 ts Rum extract
1 tb Raisins
Rum Raisin Ice Cream Preparation
Peel banana, wrap in plastic and freeze 24 hours. Thaw slightly, combine in blender with remaining ingredients except raisins. Blend until smoothl. Stir in raisins. Serve. Per serving: Calories: 122 Protein: 1g Carbohydrates: 31g Fat: trace Sodium: 8mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95. Date: Thu, 20 Jun 1996 20:07:54 ~0500 Posted to MM-Recipes Digest V3 #284 Date: Wed, 16 Oct 1996 22:58:55 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 1
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