Free Recipe Rum Raisin Popcorn
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Rum Raisin Popcorn Recipe
1 c Firmly packed light brown
-sugar
1/2 c Light corn syrup
3 tb Butter
2 ts Rum extract
12 c Popped corn
2 c Raisins
Rum Raisin Popcorn Preparation
In a heavy saucepan, combine brown sugar, corn syrup, and butter. Place over medium-high heat. Cook, stirring often until sugar dissolves. Continue to boul gently, without stirring, until a candy thermometer reaches 280 F (syrup separates into hard, but not brittle, threads when dropped into very cold water). Remove from heat and stir in rum extract. Pour over popcorn and raisins. Spread out evenly on a lightly buttered cookie sheet. Cool and break into small pieces. Makes about 14 cups Recipe by: Wabash Valley Farms Posted to EAT-LF Digest by aml@skypoint.com on Dec 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 14
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